Ajwain, also known as carom seeds, is a common spice in Indian cuisine known for its distinctive aroma and various health benefits. Derived from the plant Trachyspermum ammi, ajwain has been used for centuries in traditional medicine and cooking therefore Aap Ka Bazar® gives up to 45% off on both types of ajwan whether you buy moti ajwain or break ajwain.
Hmm! But what is different between them both or what are the various ways of consuming ajwain, Are there any easy culinary uses of it, how many medicinal properties it has, and what is the cultural significance of ajwain?
Let’s Find The Answer…
Culinary Uses
Ajwain is a versatile spice that can be used in a variety of dishes. Its strong, thyme-like flavor makes it a popular addition to Indian breads, such as parathas and puris. Ajwain is often added to the dough to enhance the flavor and aid digestion and it is also used in curries, pickles, and lentil dishes to provide a unique taste and aroma.
- Tadka (Tempering): In many Indian recipes, ajwain is used in tadka, a cooking technique where spices are briefly roasted in hot oil or ghee to release their flavors before being added to the main dish. This method enhances the dish’s overall taste and helps in better digestion.
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- Baking: Ajwain can be used in baking, particularly in bread and savory biscuits. The seeds can be mixed into the dough to add a subtle yet distinct flavor to the final product.
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- Tea and Infusions: Ajwain tea is a popular home remedy for digestive issues. To prepare ajwain tea, the seeds are boiled in water, sometimes with additional ingredients like ginger or fennel, and then consumed warm. This tea is believed to help with indigestion, bloating, and gas.
Therefore, Aap Ka Bazar® suggests you choose Moti Ajwain for this recipe because it is bigger than regular Ajwain but has the same aromatic taste while filtering easily so through the stainer that your sip of tea does not get spoiled.
Medicinal Properties
Ajwain has been revered for its medicinal properties in Ayurveda and traditional Indian medicine. The seeds contain active compounds like thymol, which have antibacterial, antifungal, and anti-inflammatory properties. Here are some common ways ajwain is consumed for its health benefits:
- Raw or Roasted Seeds: Consuming a small amount of raw or roasted ajwain seeds can aid digestion. Many people chew a pinch of ajwain seeds after meals to help with indigestion and to freshen their breath, therefore choose bareek ajwain because it doesn’t won’t get stuck in your throat because of its small size and is available at 46% off on the Aap Ka Bazar® application.
