From silky tagliatelle draped in rich Bolognese sauce to hand-rolled gnocchi bathed in sage butter, pasta is the soul of Italian food. Italians have perfected this craft, using only the simplest ingredients like flour, eggs, and water to create culinary masterpieces. Each region adds its twist—Pesto from Liguria, Amatriciana from Rome, and Orecchiette from Puglia. When you enjoy Italian pasta, you’re tasting centuries of tradition and passion in every bite.
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