Temperature fluctuations can lead to serious problems for food products, including spoilage, bacterial growth, and loss of quality. For example, meat, seafood, and dairy require specific temperature ranges to prevent bacterial contamination, which can lead to health risks. Fruits and vegetables, on the other hand, need different conditions to maintain their freshness and nutritional value. Food logistics and warehouse services rely on careful monitoring to ensure that these products are stored at their ideal temperatures, keeping both quality and safety in check.
Read The Onsite Blog: https://mtlcompanies.com/temperature-monitoring-in-food-warehousing-why-its-crucial-for-quality-control/
