Milk cake is a traditional Indian sweet prepared by solidifying milk. This exotic dessert is known to be originated from Rajasthan. Be it Diwali, Eid, or Holi, it is served as the finest dessert for every festival.
Ingredients: Milk, Cardamom, Nutmeg, Mace, Sugar.
Shelf life: Best before 15 days of packaging when stored in cool(20 – 25 degrees C) and hygienic condition
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