How does HACCP Consultancy conduct a hazard analysis in HACCP?

HACCP (Hazard Analysis and Critical Control Points) consultancy in Qatar performs a hazard analysis using principles that addresses Hazard, sequence which are CCP(Critical control points), critical limit etc. The process usually goes as follows:

1. Scope Definition: HACCP consultancy commences by defining the scope of hazard analysis, covering all categories under food products as well as processes & production environment. This focuses the analysis on areas with relevance.

2. Assemble a Team: A team should be formed from different departments, for example food safety representatives, production personnel, and quality control staff to provide different mindset in discussing hazards.

3. Identify Hazards: In HACCP Consultancy in Qatar, team identifies biological, chemical and physical hazards that could happen in each step of food making from handling raw material to.

4. Assess Risks: In other words, you will determine a list of risks and for each hazard on the list, measure both its probability (of occurring) and severity. This means to evaluate the risk posed by each hazard in terms of what it would do to food product safety and quality.

5. Control Measures: For every important hazard, the consultancy finds relevant control measures that can be put into place to help lower or eliminate the threat. This involves establishing monitoring procedures to test the efficacy of these controls and defining critical limits for those same controls.

6. Recording the Results: The consultancy records what it identifies in the hazard analysis, that is any hazards identified and risk assessments, control measures and monitoring. This type of documentation is an integral part of a HACCP plan.

7. Review and Update: The hazard analysis is reviewed periodically and updated as needed to reflect changes in processes, ingredients, or regulations. This ensures that the HACCP system remains effective over time.

By following these steps, HACCP consultancy ensures that the food safety management system is thorough, evidence-based, and tailored to the specific needs of the organization, thereby protecting consumers and ensuring compliance with food safety standards.