With tourism on the rise and it being a multi-cultural country, that’s why there’s an abundance of different chef opportunities. Executive Chef, Sous Chef, Pastry Chef, and Line Cook are a few of the many choice positions available. Salaries start at $28,000 and range all the way up to $100,000 per year. Basic requirements include culinary education, work experience, certifications, and a work permit through programs like the TFWP or Express Entry. Populated cities for chefs are Toronto, Vancouver, Montreal, and Calgary. Each one varies based on different paradigms of pleasing senses with a lively food scene and diversified international cuisine. Overall, Canada is one of the best destinations for chefs looking for better growth and variety in their careers.
https://www.oasis-india.com/chef-jobs-in-canada/