The culinary landscape is evolving rapidly, with the Asia Pacific (APAC) region emerging as a powerhouse inthe global food industry. The recently launched Future of Food Report 2025 Marriott International’s LuxuryGroup highlights this transformation, drawing insights from over 30 chefs, mixologists, and industry insiders across the APAC region. The report emphasises how the rise of new food trends, advanced technology, and sustainability-focused initiatives are shaping the future of global dining, positioning APAC as a premier destination.
Asian cuisine, in particular, is gaining increased global recognition. With Michelin stars now being awarded to APAC restaurants more frequently than to those in Central London, the region has achieved a status equal to that of Europe. The report also suggests that an Asian restaurant could soon become the world’s top-rated dining destination. Japanese cuisine continues to be a significant global influence, while Cantonese flavors are being embraced by chefs across continents. Indian cuisine, known for its vibrant spices and unique cooking methods, is also inspiring chefs and food enthusiasts around the world.
Read More: https://luminarytimes.com/asia-pacific-rising-as-a-global-culinary-hub/