ISO 22000 is an international standard for Food Safety Management Systems (FSMS) that ensures food safety at every stage of the supply chain. ISO 22000 Consultancy provides guidance to businesses in implementing this standard, ensuring compliance with global food safety requirements. Implementing ISO 22000 offers several key benefits to food businesses. Firstly, it helps in identifying and controlling food safety hazards. By conducting a thorough hazard analysis, ISO 22000 ensures that critical control points (CCPs) are effectively managed, reducing the risk of foodborne illnesses. This proactive approach is crucial in maintaining consumer trust and avoiding costly recalls.