Chocolate conching is a crucial step in chocolate-making that elevates cocoa beans into smooth, silky, and delectable chocolate products. Named after the conch shell due to its resemblance to its shape, the conching process involves refining and homogenising chocolate liquor with sugar and other ingredients to achieve the desired flavour, texture, and mouthfeel.
Unveiling The Art Of Chocolate Conching: A Deeper Dive Into Chocolate Making
