The safety, quality, and compliance of food products with national and international standards are all guaranteed by a Food Testing Laboratory in Mumbai, a cutting-edge facility. The laboratory, which is outfitted with cutting-edge analytical tools like spectrophotometers, gas chromatography (GC), high-performance liquid chromatography (HPLC), and mass spectrometry (MS), performs extensive testing on a range of food products, including processed foods, dairy products, drinks, and raw materials.
Typical laboratory services include microbiological testing (for pathogens such as Salmonella, E. coli, and others), toxicology evaluations (for pesticide residues, heavy metals, and toxins), and chemical analysis (to detect contaminants, preservatives, and nutritional content).
