Introduction to The Riverina Dairy
Founded on the principles of heritage, quality, and community, The Riverina Dairy stands as a testament to the rich agricultural legacy of Southern New South Wales, Australia. Nestled in the heart of the Riverina region, known as ‘Australia’s Food Bowl’, our dairy operations are rooted in a longstanding tradition of family-owned craftsmanship. With a commitment to 100% Australian ingredients and production, we take pride in every step of our dairy journey, from our lush pastures to your kitchen table.
Our Roots: A Family Tradition of Excellence
The story of The Riverina Dairy begins with a deep-rooted passion for dairy farming and cheese making. Originating from a well-equipped and experienced family-owned Riverina Cheese operation, our brand embodies decades of expertise and dedication. Situated just outside Corowa, our dairy farm benefits from the fertile lands of the Riverina, where our cows graze freely and produce milk of exceptional quality.
Embracing the Heartland: The Riverina Region
The Riverina, aptly named ‘Australia’s Food Bowl’, is a picturesque region in Southern NSW. Bordered by Victoria to the south and embraced by the Great Dividing Range to the east, this fertile land provides an ideal environment for dairy farming. Here, amidst rolling hills and abundant sunshine, The Riverina Dairy thrives, harnessing the natural bounty of the region to create premium dairy products cherished by families across Australia.
Commitment to Quality: From Farm to Table
At The Riverina Dairy, quality is at the core of everything we do. Our journey begins with our cows, which are raised with care on our own farm. Their well-being and nutrition ensure the milk they produce is of the highest standard. From there, our milk travels just down the road to our state-of-the-art facility, where skilled artisans transform it into a range of exquisite products, including cheese, yoghurt, and sour cream.
The Art of Cheese Making: Excellence in Every Bite
Cheese making is an art form at The Riverina Dairy. Our master cheese makers blend traditional craftsmanship with modern techniques to produce cheeses that are as diverse as they are delicious. From creamy camembert to sharp cheddar, each cheese reflects our commitment to quality and flavor. Whether enjoyed on its own or incorporated into your favorite dishes, our cheeses elevate any culinary experience.
Yoghurt: A Symphony of Creaminess and Culture
Our yoghurt is a celebration of simplicity and taste. Made from the finest milk and live cultures, it offers a creamy texture and a rich, tangy flavor that is simply irresistible. Whether enjoyed plain, with fruits, or as a wholesome ingredient in recipes, The Riverina Dairy yoghurt is a versatile staple in every kitchen.
Sour Cream: Enhancing Flavors, Elevating Meals
Smooth, creamy, and delightfully tangy, our sour cream is a perfect complement to a variety of dishes. From topping tacos to baking decadent cakes, its velvety texture and rich flavor enhance the taste of every bite. Made with care and attention to detail, The Riverina Dairy sour cream is a pantry essential for culinary enthusiasts and home cooks alike.
