Shiitake mushrooms, known for their rich, umami flavor and nutritional value, have become a staple in kitchens around the world. While they are often grown in a variety of ways, one of the most popular methods is cultivating them on logs. In particular, Chinese shiitake logs are known for producing high-quality mushrooms that have captivated mushroom enthusiasts and chefs alike.
https://penzu.com/p/b6bfa4bb2339abc7
