Tempeh and Rice Noodle Salad with Peanut Sauce | BluePillExpress
Looking for a delicious, plant-based meal to support your healthy lifestyle? This Tempeh and Rice Noodle Salad with Peanut Sauce is packed with protein, fiber, and healthy fats—perfect for weight loss and energy. Plus, with BluePillExpress, meal prep becomes easier and more convenient!
Ingredients:
- 1 block tempeh, cubed
- 4 oz rice noodles
- 1 cup shredded carrots
- 1 cup sliced red bell pepper
- 1/2 cup chopped cucumber
- 1/4 cup cilantro, chopped
- 1/4 cup crushed peanuts
- 1 tbsp sesame seeds
For the peanut sauce:
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp maple syrup
- 1 tsp sriracha (optional)
- 1–2 tbsp water (to thin)
Instructions:
- Cook rice noodles as per package instructions. Rinse under cold water and set aside.
- Sauté tempeh in a pan until golden brown. Let it cool.
- Whisk together peanut sauce ingredients until smooth.
- In a large bowl, toss noodles, veggies, tempeh, and sauce.
- Garnish with cilantro, peanuts, and sesame seeds. Serve fresh!
This refreshing and nutrient-dense salad is a perfect meal prep option to keep you satisfied while working toward your health goals. Stay on track effortlessly with BluePillExpress, your go-to for convenient and healthy living!
