Tamil Nadu is famous for its cultural food and its peaceful voice offering a plethora of delectable dishes that best showcase the state that throws its vibration and culture their unique content and techniques of making any dishes, and flavor. Come and join us to learn more about Tamil Nadu Famous Food.
Tamil Nadu Famous foods are:
Idli and sambar: This iconic South India best breakfast forever because it is healthy and unique easy to make and best for a conscious person this is prepared with steamed rice and cake served with a flavorful vegetable along with coconut sauce.
Pongal: this is of savory dish made from rice and lentils seasoned with pepper, cumin, and ghee. It is mostly often served with coconut source and sambar.
Dosa: This is a crispy pancake made of crushed rice lentil batter, prepared in Tamil Nadu and served with sambar and sauces.
Murukku: This is made from rice wheat and lentils this is prepared with deep fry with a crispy texture and enjoyed with a cup of tea.
Atho: A Burmese-inspired dish popular in Tamil Nadu, atho is made with flat rice noodles, cabbage, onions, and a tangy dressing.
Jigarthanda: A refreshing drink made with milk, almond gum, sarsaparilla syrup, and ice cream, jigarthanda is a popular summer cooler in Tamil Nadu.
