Super Soft Dahi Bhalla Recipe

Dahi Bhalla is a North Indian street food we often eat during festivals. We can also serve it as a snack.

Let’s start with the ingredients of the Super soft dahi Bhalla recipe

Ingredients of the Super soft dahi Bhalla recipe:

How to make Tasty Dahi Bhalla:

To make super soft Dahi Bhalla, first wash the urad dal thoroughly. After this, soak it in water for about 3 hours. Then remove it from the water and grind it with the help of a mixer to make a paste.
Now add hing powder to the prepared paste and mix well. Beat the prepared paste until it becomes light and shiny.
After this, mix roasted cumin, green chilies, ginger, coriander, cashews, raisins, and salt as per taste in the urad dal paste.
Now at low flame, heat a pan. When the oil is hot, prepare Bhallas from the prepared dal paste and put them in the pan. Before preparing the Bhallas, apply a little oil on your hands so that the Bhallas can be prepared better.
Deep fry the Bhallas till they become light golden. When the Bhallas are prepared, put them in hot salt water and leave them for some time.
By doing this, the excess oil of the Bhallas will drain out and they will become very soft.
Similarly, prepare Bhallas from all the lentil paste.
Now squeeze out the water from the prepared Bhallas put them on a plate and sprinkle sweet curd, tamarind chutney, green coriander leaves, pomegranate seeds, chaat masala, garam masala, and a little roasted cumin seeds on top of it.
Now, our super soft Dahi Bhallas full of taste are ready to be served.

Important Tips:

To make good and soft dahi bhalla, it is most important that we add some moong dal along with urad dal.
Be sure to add salt before grinding the lentils in the mixer
Before frying the bhalla, stir the batter well with your hands for 5-10 minutes so that the batter becomes light.

So this was the recipe for tasty super soft Dahi Bhalla. Everyone should try it because it tastes delicious and spicy.

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