Spirulina Market Poised to Attain $1.1 Billion by 2030

The global Spirulina Market is projected to reach a value of $1.1 billion by 2030, with a compound annual growth rate (CAGR) of 9.4% from 2023 to 2030. In terms of volume, the market is expected to grow to 102,381.3 tons by 2030, at a CAGR of 8%. Key factors driving this growth include the rising trends in health and wellness, increasing demand for dietary supplements, the preference for natural food colorants, and growing environmental consciousness regarding sustainable production. Moreover, the shift toward vegetarianism and stricter regulations on synthetic colors and flavors have led to a surge in spirulina-sourced products. Its use in aquaculture and rising investments from natural-color manufacturers further fuel the market’s growth.

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In addition to these driving forces, the expanding application areas of spirulina, particularly the growing demand for phycocyanin, have presented significant opportunities for industry players. Biorefineries and fresh/frozen spirulina products are also gaining traction. However, several challenges may impede market growth, such as low awareness about spirulina’s benefits, complexities in algae production, and contamination risks. One major trend shaping the market is the adoption of photobioreactors, which are expected to improve production efficiency.

The spirulina market is segmented based on product type, distribution channel, application, and geography. The product type segment is divided into powder, tablets, capsules, flakes, phycocyanin, and frozen spirulina. Among these, the powder segment is forecasted to hold the largest market share in 2023, largely due to its widespread use in nutraceuticals, food, beverages, and cosmetics. Rising health consciousness and veganism are contributing to the increased demand for spirulina powder. Meanwhile, the phycocyanin segment is expected to grow rapidly, driven by its use in therapeutic products and its status as a natural alternative to synthetic blue colorants.

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In terms of distribution channels, the market is split between business and consumer channels. The business channel segment, which includes bulk purchases by manufacturers in nutraceuticals, food, beverages, and animal feed industries, is predicted to dominate the market in 2023. This segment is also expected to experience strong growth during the forecast period.

The spirulina market’s application-based segmentation includes nutraceuticals, food & beverage, animal feed, cosmetics, and agriculture. Among these, the nutraceuticals segment is anticipated to have the largest share in 2023, due to the aging population’s increased interest in natural health solutions. On the other hand, the food & beverage segment is projected to witness significant growth, supported by spirulina’s sustainability, nutritional properties, and FDA approval as a natural blue coloring agent for various food products.

Regionally, North America is expected to dominate the spirulina market in 2023, owing to the high consumer awareness of natural products, stringent regulations against synthetic colors, and the presence of major industry players in the U.S.

Key Players

The key players operating in the spirulina market include Clos Sainte Aurore (France), Spirulina Viva (Mexico), SPIFORM (France), Spirulina La Capitelle (France), Aurospirul (India), Far East Microalgae Industries, Co., Ltd. (Taiwan), Fuqing King Dnarmsa Spirulina Co., Ltd. (China), DIC Corporation (Japan), E.I.D. – Parry (India) Limited (a subsidiary of M/s. Ambadi Investments Limited) (India), Cyanotech Corporation (U.S.), C.B.N. Bio-engineering Co., Ltd (China), Yunnan Green A Biological Project Co., Ltd. (a Subsidiary of Yunnan Spirin Biotechnology Co. Ltd) (China), Jiangshan Comp Spirulina Co., Ltd (China), Inner Mongolia Rejuve Biotech Co., Ltd. (China), Zhejiang Binmei Biotechnology Co., Ltd. (China), Bluetec Naturals Co., Ltd. (China), Taiwan Chlorella Manufacturing Company (TCMC) (Taiwan), Roquette Klötze GmbH & Co. KG (Germany), Vedan Biotechnology Corporation (Taiwan), AlgoSource (France), Tianjin Norland Biotech Co., Ltd. (China), Allmicroalgae Natural Products S.A. (Portugal), Aliga Microalgae (Denmark), Taiwan Wilson Enterprise Inc. (Taiwan), Algalimento SL (Spain), Seagrass Tech Private Limited (India), Plankton Australia Pty Limited (Australia), Hangzhou Ouqi Food Co., Ltd. (China), JUNE Spirulina (a Part of JUNE Group of Companies) (Myanmar), Ordos Xinyuli Spirulina Industry Group Co., Ltd. (China), Qingdao Haizhijiao Biotechnology Co., Ltd. (China), BlueBioTech Group (Germany), Sea & Sun Organic GmbH (subsidiary of Sea & Sun Technology GmbH) (Germany), Pond Technologies Inc. (Canada), Far East Bio-Tec. Co., Ltd. (FEBICO) (Taiwan), Givaudan SA (Switzerland), Nutragreenlife Biotechnology Co. Ltd. (branch of Greenlife Biotechnology Co., Ltd.) (China), Xi’an Fengzu Biological Technology Co., Ltd. (FZBIOTECH) (China), and Necton S.A. (Portugal).

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Key Questions Answered in the Report:

• Which are the high-growth market segments in terms of product type, distribution channel, application, and geography?
• What is the historical market size for spirulina across the globe?
• What are the market forecasts and estimates for the period 2023–2030?
• What are the major drivers, restraints, opportunities, and trends in the spirulina market?
• Who are the major players in the market, and what are their market shares?
• Who are the major players in various countries, and what are their market shares?
• How is the competitive landscape for the spirulina market?
• What are the different strategies adopted by the major players in the spirulina market?
• What are the key geographic trends, and which are the high-growth countries?
• Who are the local emerging players in the spirulina market, and how do they compete with other players?

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