Have you worked as a kitchen manager or chef but don’t have a formal qualification? RPL Kitchen Management in Australia lets you use your real work experience to get a certificate. You don’t need to go back to school. If you’ve managed a kitchen, trained staff, handled food safety, or planned menus, this is for you. Getting certified can help you get better jobs and more respect in the hospitality and tourism industry. It’s a smart way to move forward in your career using the skills you already have.
