Rice Protein Market Global Market Size 2024 – 2035

Industry Outlook

The rice protein market was valued at USD 228.3 million in 2024 and is projected to reach USD 470.75 million by 2035, growing at a CAGR of 6.8% between 2025 and 2035. This market focuses on the plant-based protein segment, catering to consumers who prefer alternatives to animal-based proteins in various applications.

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Segmental Analysis

Product Type:

  • Isolates: High-purity rice protein with a concentrated protein content.
  • Concentrates: The leading market segment due to balanced protein content and affordability.
  • Hydrolysates: A growing segment due to enhanced digestibility and ease of incorporation in food products.

Application:

  • Food & Beverages: Dominates the market with rising demand for plant-based foods, protein bars, and dairy alternatives.
  • Dietary Supplements: Increasing interest in plant-based supplements due to health benefits.
  • Animal Feed: Expanding with demand for plant protein in animal nutrition.
  • Pharmaceuticals & Cosmetics: Niche but growing use in wellness and beauty products.

Form:

  • Powder: The most common form, used in supplements and food products.
  • Liquid: Less common but expanding in some beverages and functional foods.

Nature:

  • Organic: Gaining traction due to increasing preference for natural ingredients.
  • Conventional: Still a significant market due to cost-effectiveness.

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Regional Overview

North America:

  • Key Drivers: High demand for plant-based protein, especially in the U.S. and Canada. The rise in veganism and lactose intolerance supports growth, especially in sports nutrition and functional foods.

Europe:

  • Growth Areas: Vegan and vegetarian diets are increasingly popular, with rice protein gaining ground in the food and beverage sector. The region’s high awareness of allergen-free products supports growth.

Asia Pacific:

  • Dominant Markets: China, Japan, and India. Strong agricultural foundation, increased interest in plant proteins, and growing adoption of veganism push rice protein growth, especially in functional foods and beverages.

Latin America & Middle East:

  • Emerging Markets: Demand is increasing due to the expanding interest in health-conscious diets and plant-based products.

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Market Dynamics

  • Rising Demand for Plant-Based Proteins: Consumers are shifting towards plant-based protein alternatives for health, sustainability, and ethical reasons.
  • Health Benefits: Rice protein is hypoallergenic, gluten-free, and highly digestible, making it popular among individuals with dietary restrictions.
  • High Production Costs: The process of extracting rice protein is costly, which may hinder wider adoption, especially in price-sensitive markets.

Competitive Landscape

Key players in the rice protein market include:

  • Axiom Foods, Inc.
  • Ingredion Incorporated
  • Roquette Frères
  • Cargill, Inc.
  • Vital Proteins

Recent Developments

  • RiceBran Technologies (Jan 2024): Sold Golden Ridge rice mill to reduce annual net loss.
  • Anhui Shunxin Shengyuan (Jun 2023): Launched HydroRice PA80, a rice protein powder aimed at dairy replacement products.

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