Piccola Cucina’s tenacious attitude toward food has been proven with its success after establishing three of the most popular Italian restaurants in New York City, which are highly regarded as an unbeatable point of reference for food lovers. This same ambition drives them to Red Lodge, Montana Ave., with the same purpose. To deliver an adventurous dining experience to the audience of Red Lodge and claim their title of best Italian restaurant in Montana Ave., just like in NYC.
Chef Philip Guardione welcomes the state of Montana to Ox Pasture
The best restaurant in Montana doesn’t need shiny billboards or fancy advertisements to show they’re the best. The best comes from the food you serve with the right ambiance and decor to host craving food lovers. That’s how Chef Philip Guardione took his culinary journey. Ever since he was a kid, he learned everything about Sicilian-style cooking under the shadow of her grandma’s kitchen at the foot of Mount Etna.
Some things can’t be taught; they’re experienced, and that’s how Chef Philip Guardione came into the cooking business. His years of culinary experience as a chef for Michelin-starred restaurants, coupled with his passion for cooking, made him every food lover’s choice. Chef Philip Guardione is now spreading his flavors of expert cooking through his restaurant chain, Piccola Cucina, throughout the US and Spain.
Chef Benedetto Bisacquino leads the best restaurant in Montana
Chef Benedetto Bisacquino has traveled for years, searching for all the possibilities of fine Italian dining. He began his journey of success by offering different diners’ palates different specials each night and surprising the audience with unique Italian dishes like raw fish and rice balls.
Chef Philip Guardione greatly appreciated his Italian-inspired cooking. Both their cooking styles joined forces when it came to selecting only the freshest harvest from the local produce to offer the best seasonal dishes to the locals. Be it newcomers or old timers, everyone enjoys the mix of Sicilian and Italian-style cooking. People specifically visit for the appetizers, which are a mainstay of the menu.
Ox Pasture: When you think of the best restaurant, Montana Ave.
The historic Red Lodge serves as a gateway to Yellowstone National Park and is covered with a beautiful Beartooth Highway. Conceived by a fourth-generation Montanan and his wife, Ox Pasture was inspired to be a place for every passing traveler to enjoy the best Italian food with a mix of Montana-style cooking and have the experience of a lifetime. Fresh ingredients are used to prepare delicacies that complement the local atmosphere of Red Lodge. Couple this with the focus on a handful of ingredients to offer the best quality at Piccola Cucina, and you’re assured a second visit soon.
Certain reasons to visit Piccola Cucina Ox Pasture
- The best restaurant in Montana would still be missing a few words of praise if it didn’t include live music and performances as part of its unmatched ambiance.
- Every ingredient is handpicked from local produce to ensure only top-quality ingredients make their way onto your plate.
- Ingredients that are difficult to get in rural Montana are imported fresh from Europe, like octopus, yellow tomatoes, large wheels of pecorino cheese, artichokes, etc.
- Chefs and staff who can speak Italian also playfully engage with our guests to mingle and converse with them.
All of this contributes to an adventurous dining experience that delights the mood and makes everyone reach back every once in a while. If you’re a food lover or a lover of fine dining, Piccola Cucina Ox Pasture will surprise you and make you believe that it is the best Italian restaurant on Montana Ave.