Short on time but craving a restaurant-quality steak? A pan-seared 8 oz sirloin steak is the answer! Sear the steak in a hot cast-iron skillet with a little butter and garlic for a beautifully caramelized crust. Cook it to your desired doneness, then let it rest before slicing. This method locks in flavor and juices, making every bite tender and delicious. Serve with sautéed greens or roasted potatoes for a simple yet elegant meal.
