| An over easy egg is a fried egg that is cooked on both sides, with the yolk remaining runny. The term “over easy” refers to the method of flipping the egg to cook the top side briefly. This cooking style allows the egg whites to be fully cooked while preserving the soft, liquid yolk that can be used as a rich, flavorful sauce. Achieving the perfect over easy egg involves balancing textures and flavors, making it a delightful addition to any meal. |