The MBA in Food Technology and Food Enterprise Management (FT-FEM) at Symbiosis School of Culinary Arts and Nutrition Science (SSCANS) is uniquely tailored to address current market gaps in the food domain. This two-year full-time program provides comprehensive insights into food processing, Food Technology, nutrition, culinary arts, and business management. Specialized courses such as sensory science, food processing and packaging, supply chain management, consumer studies, management accounting, service operations management, food safety and food laws, etc. The industry association is through effective guest lectures, workshops, projects, and field visits, to have experiential learning for the students. This integrated approach ensures students gain academic knowledge and industry exposure, preparing them for front-end management roles in food processing industries, where they can contribute effectively to market needs.