Objective
MBA (Food Technology and Food Enterprise Management) is an innovative 2-year, full-time Master’s degree program. It has been especially designed to deliver world-class Food Tech business education to groom professionals who can become leaders of tomorrow.
The objectives of the programme are to :
- Develop a professional understanding of food processing, preservation technologies and culinary arts as a specialized section of the HORECA, Food FMCG and the Food Processing Industries that provide wide immediate career opportunities.
- acquire industry-specific business skills, consumer practices, food products marketing and .
- Learn industry specific skills of food safety, hygiene, purchase and logistic practices.
- Develop entrepreneurial skills and explore opportunities that are prevalent in the food industry.
- Learn strategic management practices applied in variety of commercial and non-commercial food service operations and food processing industry.
Duration
- 24 Months