Making a Full Meal with a Multipurpose Kettle

The multipurpose kettle is a convenient and time-saving tool, perfect for cooking a variety of dishes in one place

1. Maggi Noodles

Ingredients:

• 1 packet of Maggi noodles
• 1 cup of water
• Maggi tastemaker

Instructions:

1. Start by boiling 1 cup of water in the kettle.
2. Once the water boils, add the Maggi noodles and the tastemaker.
3. Stir the noodles gently to separate them.
4. Let it cook for 2-3 minutes until the noodles are soft.
5. Turn off the kettle and let it sit for a minute to absorb any excess water.
6. Serve hot with your favorite seasoning or garnish.
7. Boiled Rice

Ingredients:

• 1 cup of rice
• 2 cups of water
• Salt to taste (optional)

Instructions:

1. Rinse the rice thoroughly under cold water.
2. Add the rinsed rice and water to the kettle.
3. Set the kettle to boil and let it cook until all the water is absorbed and the rice becomes tender. This may take around 10-12 minutes.
4. Once done, fluff the rice with a fork, and it’s ready to serve.

• Aloo Sabji (Potato Curry)

Ingredients:

• 2 medium potatoes (peeled and cubed)
• 1 small onion (chopped)
• 1 tomato (chopped)
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Water as needed

Instructions:

1. Pour 1 tablespoon of oil into the kettle
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
5. Add the cubed potatoes and a little water. Stir well.
6. Close the kettle lid and let it cook for about 10-15 minutes, checking periodically and adding water as needed. The potatoes should become tender and the curry should thicken.
7. Once done, give it a final stir and serve with rice or bread.
8. Tea

Ingredients:

• 1 cup of water
• 1 tablespoon tea leaves
• Ginger and Cardamom powder (Optional)
• Milk (optional)
• Sugar to taste

Instructions:

1. Boil 1 cup of water in the kettle.
2. Once the water is boiling, add the tea leaves, ginger and cardamom powder.
3. Allow it to steep for about 3-4 minutes. You can adjust the strength of the tea according to your taste.
4. If desired, add milk and sugar, stir, and let it boil again for a minute.
5. Strain the tea and serve hot.

• Boiled Eggs

Ingredients:

• 5-6 eggs
• Fresh Coriander
• Salt and black pepper powder (optional)

Instructions:

1. Place the eggs gently on the tray.
2. Fill the kettle with enough water.
3. Set the kettle to boil. Once it starts boiling, let the eggs cook for about 10-12 minutes for hard-boiled eggs.
4. After the time is up, turn off the kettle and allow the eggs to cool for a few minutes before peeling.
5. Serve hot with fresh coriander and sprinkle salth and black pepper powder.
6. Omelette

Ingredients:

• 2 eggs
• Salt and pepper to taste
• 1 tablespoon oil or butter
• Optional: diced vegetables (onion, tomato, bell pepper, etc.)

Instructions:

1. Crack 2 eggs into a bowl, add salt and pepper, and whisk them.
2. Heat oil or butter in the kettle.
3. Pour in the egg mixture and let it cook for about 3-4 minutes until the edges start to set.
4. Add optional vegetables and flip the omelette carefully.
5. Cook for another 2 minutes and serve hot.
6. Boiled Milk

Ingredients:

• 1-2 cups of milk (depending on your kettle’s capacity)

Instructions:

1. Pour milk into the kettle.
2. Set the kettle to boil. Keep an eye on it to avoid spilling as milk can foam up.
3. Once the milk boils, switch off the kettle.
4. Stir the milk and serve hot, or use it for making tea or coffee.

Advantages of Using a Multipurpose Kettle:

1. Time-Saving: It allows you to prepare multiple dishes at once, cutting down on cooking time.
2. Space-Efficient: Great for small kitchens, as it combines various cooking functions in one appliance.
3. Easy to Use: Most kettles are user-friendly, making them suitable even for beginners.
4. Energy Efficient: A multipurpose kettle uses less energy compared to using separate appliances for each dish.
5. Versatile: You can prepare everything from boiled eggs and rice to teas and curries, all in the same kettle.
6. Convenient: It simplifies cleanup, as you can use a single pot for several different recipes.
7. Portable: Perfect for traveling or office spaces where cooking appliances are limited.

This meal plan using a multipurpose kettle is simple, quick, and covers all your basic needs from breakfast to dinner!