The Lipid Nutrition Market is slated to register a CAGR of 8.9% from 2023–2030 to reach $24.71 billion by 2030. The popularity of lipid nutrition is rising due to changing lifestyles, growing nutritional food demand and the growing veganism trend, which positively impacts the demand for lipid nutrition. The global lipid nutrition market is driven by the increasing prevalence of chronic diseases, the growing senior population, and the increasing demand for infant foods and dietary supplements. However, the finite supply of fish oil and the uncertain regulatory environment is expected to restrain the growth of this market to some extent.
