Kada Prasad, known as Karah Prasad, is a sacred and beloved Indian sweet associated with Sikh culture and spirituality. Traditionally prepared in Gurudwaras, this divine dish is offered to devotees as a symbol of blessings, equality, and selfless service. Made with just four simple five ingredients—Kada Prasad is a rich, warm, and nourishing sweet with deep cultural significance.
On the occasion of Gurpurab, preparing Kada Prasad at home allows you to experience its spiritual essence while enjoying its rich, melt-in-the-mouth texture.
Ingredients Required for Kada Prasad
To prepare Kada Prasad, you only need a few basic ingredients, most of which are pantry staples. The simplicity of these ingredients aligns with the humble spirit of this dish. Here’s what you need:
- 1 cup whole wheat flour: The base of the dish, provides a warm and nutty flavor.
- 1 cup ghee (clarified butter): Essential for the rich taste and texture of the prasad.
- 1 cup sugar: Sweetens the prasad, balancing the flavors.
- 3 cups water: Adds moisture, creating a soft, pudding-like texture.
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Step by Step Recipe for Kada Prasad
STEP 1
- Begin by preparing the sugar syrup. In a saucepan, combine 1 cup of sugar with 3 cups of water.
- Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
- Once the sugar is dissolved, lower the heat and let it simmer. Set it aside to let it be perfect sugar syrup for Kada Prasad.
STEP 2
- In a deep, heavy-bottomed pan, heat 1 cup of ghee over medium heat.
- Once the ghee melts and begins to warm, add 1 cup of whole wheat flour for kada prasad. Stir continuously to prevent lumps from forming.
- Continue stirring and roasting the flour in the ghee until it turns golden brown and releases a nutty aroma. This step is crucial as it ensures that the flour(atta) is evenly cooked, giving the kada prasad recipe its unique flavor and texture.
STEP 3
- Once the flour is well-roasted, carefully pour the prepared sugar syrup into the pan with the flour mixture to prepare kada prasad at home.
- Stir continuously as the mixture may splutter initially. Continue stirring until the syrup is completely absorbed, and the mixture thickens.
- As it cooks, the mixture will begin to pull away from the sides of the pan and form a soft, glossy mass.
STEP 4
- Once the kada prasad reaches the desired consistency, turn off the heat and allow it to cool slightly.
- Divide the prepared kada prasad into small portions and serve warm in small bowls. Many people offer a prayer before tasting Kada Prasad, as it’s considered a blessing.
Tips for Making Perfect Kada Prasad
Patience is Key: Kada Prasad requires slow and steady cooking, particularly during the roasting process. Rushing through this step can result in an unevenly cooked texture. Read More
