ISO 22000 Certification is a critical milestone for Pakistani food businesses aiming to meet international food safety standards. This certification ensures that food safety management systems (FSMS) are in place to control hazards and safeguard consumer health. Achieving ISO 22000 certification in Pakistan not only demonstrates a company’s commitment to delivering safe, high-quality food but also opens the door to global markets, enhancing business opportunities and consumer trust. Discover how this certification can transform your food business and contribute to long-term success.
