If you want to prepare a dish quickly in the morning then the vegetable suji uttapam recipe is a very good thing to eat. Suji Uttapam does not take much time to prepare and it is also very tasty. Uttapam is a kind of traditional dosa of famous South Indian cuisine. We can make this for breakfast in the morning. This is a South Indian dish but it is eaten with great relish all over the country. It is very easy to make. Earlier most of the semolina uttapam recipe was made by fermenting and grounding the vegetables overnight. But now it can be made instantly as well. Made with a mixture of semolina and curd, this recipe can be a great option for you.
So let’s first know what ingredients are needed for the vegetable Suji Uttapam Recipe:
Ingredients:
- one cup semolina
- red chili powder-
- half cup curd
- chopped tomato
- chopped capsicum
- chopped onion
- chopped chilli
- salt
- black chili powder
- ginger
- chopped coriander
Procedure of Suji uttapam:
- Medium semolina should be used to make this vegetable Suji Uttapam recipe, it makes it better.
- To make it, first of all, put semolina, curd, and salt in a big bowl mix it well, and keep it aside for some time. After some time the semolina will swell.
- Now mix all the vegetables like chopped onion, chopped tomato, capsicum, coriander, etc. in a separate vessel.
- Now grease a nonstick pan with little oil. Keep the flame medium.
- Now spread the batter in the pan with a big spoon or a tablespoon and also put the vegetables on top of the batter.
- Then cover it with a lid and fry it well.
- Then fry it upside down.
- Semolina Uttapam is ready.
- Serve it hot with some chutney.
- It is very easy to make and it gets prepared very quickly. I like this vegetable suji uttapam recipe very much. It gives a very nice crispy taste.
