Chianti, one of the best Italian Chianti wines, is a classic choice for pairing with pasta dishes featuring tomato-based sauces. Its bright acidity complements the tanginess of the tomatoes, while its medium body and soft tannins balance the flavors of garlic, basil, and olive oil. Whether it’s a simple spaghetti pomodoro or a hearty lasagna, Chianti is a perfect match.
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