How to cut dragon fruit is simple and straightforward. Here’s a step-by-step guide to get it done in no time:
Rinse the Fruit: Start by washing the dragon fruit under cold water to remove any dirt or debris from the surface.
Slice in Half: Using a sharp knife, carefully slice the dragon fruit lengthwise, from top to bottom. This will expose the vibrant flesh inside, which is typically white or red with tiny black seeds.
Scoop Out the Flesh: Use a spoon to scoop the flesh out of each half. The skin is not edible, so you want to remove all the flesh, leaving the peel behind.
Cut into Pieces: Once the flesh is scooped out, place it on a cutting board and slice it into cubes, wedges, or any shape you prefer.
Serve and Enjoy: The fruit can be eaten as is or added to smoothies, salads, or desserts.
Dragon fruit is not only delicious but also packed with nutrients. It’s an eye-catching fruit that can add flavor and beauty to any dish.
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