How to cut dragon fruit is simple and quick! Here’s how to do it in a few easy steps:
Choose a Ripe Dragon Fruit
- Look for a fruit with bright, even-colored skin. It should be slightly soft to the touch but not mushy.
Slice in Half
- Using a sharp knife, slice the dragon fruit lengthwise from top to bottom. You’ll end up with two halves, revealing the white or red flesh dotted with black seeds.
Scoop Out the Flesh
- You can scoop out the flesh with a spoon if you prefer to keep the peel intact for serving. Just slide the spoon between the flesh and skin and scoop it out in one go.
Cut into Cubes or Slices
- If you want to remove the skin entirely, score the flesh into cubes while it’s still inside the peel, then push it out. Alternatively, peel the skin away with your fingers or a knife, and then cut the flesh into cubes or slices.
Serve and Enjoy
- Serve the fruit as is or add it to smoothies, salads, or desserts.
Dragon fruit is both beautiful and refreshing, perfect for any occasion!
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