ISO 22000 Certification provides better protection for food safety and quality in Qatar through a well-defined set of guidelines which help design Food Safety Management Systems (FSMS). The framework is based on the principles of hazard analysis, risk assessment and critical control points to identify and then manage food safety risks throughout the supply chain in a systematic manner.
ISO 22000 Certification in Qatar allows organizations to set policies and procedures at the top level, which can be continued throughout the food chain with meaning that it becomes more difficult for consumers to be affected by ro to consume contaminated products. The standard also advocates collaboration with a very broad spectrum of stakeholders in the food chain, from suppliers to consumers, as a means of establishing an increased culture of openness and responsibility.
By equipping businesses in Qatar to meet local regulations and international standards, ISO 22000 will gain more momentum this year in the rapidly advancing food sector here which will also open new doors of markets for them. Food safety is also a big concern and this will allow the customers to feel more safe.
Ultimately, ISO 22000 drives continuous improvement, enabling organizations to adapt to changing safety challenges while maintaining high standards of food quality.
