Halal certification is a significant requirement for the observance of Islamic dietary laws in Qatar, as a majority of the population adheres to Islamic principles. In Islam, dietary laws are based on the concept of “halal” (permissible) and “haram” (forbidden), which defines what should be consumed and what should not be consumed in terms of food and drinks. Halal certification in Qatar ensures that products comply with the specific requirements outlined in Islamic law, thus ensuring that they are safe, lawful, and in accordance with Islamic teachings.
In Qatar, the process of Halal certification is managed by various recognized authorities, such as the Qatar General Organization for Standards and Metrology (QGOSM), which works closely with Islamic scholars and experts. These organizations set strict criteria for food production, slaughtering methods, and ingredient sourcing. The certification process for meat products ensures that the animal is slaughtered according to the principles of “Zabiha,” where an animal is slaughtered by a Muslim after reading a specific guideline, such as reciting a prayer (Bismillah) before slaughter. The animal must also not contain prohibited substances, such as alcohol or pork derivatives, which are strictly frowned upon in Islam.
Halal certification is not limited to meat alone but extends into other food and beverage categories such as processed foods, dairy products, and even cosmetics. In this case, it ensures that there are no ingredients that are classified as haram, such as gelatin made from pork, alcohol, or any other toxic additives. Furthermore, the production and processing facilities of Halal-certified products are regularly checked for cleanliness and hygiene and strictly adhere to the principles of Islamic law.
For consumers in Qatar, Halal certification gives confidence in the food they buy since the products are compliant with Islamic dietary guidelines. This is especially important in a society that is so diverse, as people from various backgrounds reside here. The certification fosters trust between consumers and producers, which promotes transparency in the food industry. It also resonates with Qatar’s overall campaign to preserve its cultural and religious identity, with all food items complying with the moral and religious values of Islam.
