HALAL certification in Qatar was designed to make sure the food and drinks served in Qatar meet Islamic dietary regulations. The certification requires an inspection of all ingredients, how the food is prepared and even management and supervision to make sure it complies with Islamic principles. This includes ensuring that all meat originates from HALAL slaughtered animalsa¦kill in a way to ensure the persmissibility of it eating and within high standards.a Moreover, it guarantees that the equipment and facilities used are those of HALAL items with no cross-contamination with non-HALAL products.
HALAL certification in Qatar demands that all ingredients… (additives & processing aids as well) conform to the strict guideline and complies with whatever substances are not allowed according Islamic Law eg. no alcohol, pork derivatives etc. In a country like Qatar where the respect for Islamic dietary laws is sacrosanct, Halal certification means your product fulfils religious norms which encourages consumer trust and acceptance. HALAL certification signifies a commitment on behalf of the businesses to adhere Islamic values and makes them more credible/ suitable within the market.
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