Qatari authorities, in particular the Ministry of Public Health and Qatar Food Safety and Security Authority, require HACCP Certification to enable companies control all identified potential food related risks in a systematic way. The HACCP Certification in Qatar provides a natural complement to these laws, as it operates through a series of steps.
1. Regulatory Compliance: HACCP principles correspond internationally with similar food safety standards that are mimicked in local legislation. By applying this systematic approach in compliance with the HACCP system, food businesses are also aligned with its regulatory requirements that require legal compliance in regards to the strict measures of immunizing food plate from pathogens.
2. Hazard Analysis: Since Qatari food safety laws demand risk assessments to ensure that food products will not harm consumer health, HACCP Certification in Qatar incorporates an active focus on hazard Identification and assessment of hazards as Food Safety Measures.
3. Critical Control Points (CCPs) — The processing of foods is controlled in defined critical stages and points to be safe. This helps in fulfilling the regulatory requirements of risk controls for food handling and processing.
4. It ensures full documentation and maintains stringent records: HACCP requires to adhere meticulous record-keeping which is extremely helpful in audits. Documentation is your proof that you are practicing food safety and your Plan can be reviewed by the regulatory authorities.
5. Response & Corrective Actions: The requirement for immediate corrective action under HACCP (DEV-4) aligns with Qatar regulations which request either to recall the product or submit a report of this finding to MoPH as soon as possible after deviation detection.
6. Training and Awareness: The emphasis of HACCP on training staff in food safety practice supports Qatari mandate to have employees trained in adequately handling food safely.
By integrating these practices, HACCP helps food businesses in Qatar not only meet regulatory requirements but also maintain high standards of food safety and quality.
