HACCP (Hazard Analysis Critical Control Point) certification is a vital standard for food safety management in Pakistan, designed to help organizations systematically identify and control food safety hazards throughout the production process. By implementing HACCP principles, businesses can ensure that their food products are safe for consumption, thus protecting public health and enhancing consumer confidence. This certification not only complies with national and international food safety regulations but also serves as a competitive advantage in the marketplace. In a country where food safety is increasingly under scrutiny, HACCP certification in Pakistan is essential for food producers, processors, and distributors aiming to meet consumer expectations and secure their position in the global food supply chain.
