HACCP certification in Pakistan is a critical standard for businesses in the food industry, ensuring the production and distribution of safe and hygienic food. This internationally recognized certification focuses on identifying, assessing, and controlling food safety hazards, from raw material sourcing to final consumption. By implementing HACCP, Pakistani food businesses can meet regulatory requirements, gain consumer trust, and expand into global markets where food safety is paramount. Achieving HACCP certification not only enhances operational efficiency but also solidifies a company’s reputation as a reliable and responsible food supplier.
