HACCP (Hazard Analysis and Critical Control Points) certification is increasingly becoming essential for businesses in Pakistan’s food industry. By identifying and mitigating potential food safety hazards, this certification ensures that products meet international safety standards. With growing consumer awareness and stricter regulations, obtaining HACCP certification in Pakistan helps businesses enhance food quality, ensure compliance, and build trust with customers. Whether you are involved in food production, processing, or distribution, HACCP certification is a crucial step toward safeguarding public health and gaining a competitive edge in the market.