Meticulous Research®—a prominent global market research company—has released an insightful report titled ‘Ancient Grains Market by Crop Type (Wheat, Barley, Quinoa, Chia, Millets, Sorghum), Grain Type (Gluten-Free, Gluten Containing), Application (Food (Bakery & Confectionery, Breakfast Cereal, Frozen Food), Beverage, Animal Feed) – Global Forecast to 2030.’ According to this report, the global ancient grains market is expected to reach an impressive $10.52 billion by 2030, showcasing a significant compound annual growth rate (CAGR) of 37.6% from 2024 to 2030. The anticipated growth of the ancient grains market can be attributed to various factors, including the rising consumer demand for natural and healthy food alternatives, an increase in health consciousness among consumers, and the introduction of innovative food and beverage products that incorporate ancient grains.
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Furthermore, the growing inclination towards gluten-free diets and a surge in demand for plant-based and vegan foods are poised to create substantial growth opportunities for market stakeholders. Nevertheless, one notable challenge to growth is the insufficient consumer awareness regarding ancient grains, which may hinder market expansion.
The market for ancient grains is categorized into several segments: crop type, grain type, application, and geography. Crop types include a diverse range of grains such as wheat (bulgur, einkorn, emmer, kamut, freekeh, and spelt), barley, quinoa, chia, millets, sorghum, amaranth, and other ancient grains. The grain type distinction is made between gluten-free ancient grains and those that contain gluten. Applications for ancient grains are widespread and include food products—such as bakery items, confectionery, breakfast cereals, snacks, infant food, and frozen products—as well as beverages and animal feed. The analysis extends across geographical regions, including North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, providing a thorough understanding of competitive dynamics and market trends.
When considering crop type, the quinoa segment is projected to witness the highest CAGR during the forecast period from 2024 to 2030. This growth is primarily fueled by increasing consumer awareness of quinoa’s nutritional and health benefits, its demand as a gluten-free product, and a growing consciousness surrounding health among consumers. Additionally, the preference for quinoa as a rice substitute is expected to further support the segment’s growth in the coming years.
Examining grain types, the gluten-free ancient grains segment is expected to capture a larger share of the market in 2024. Factors such as the rising prevalence of celiac disease and an increasing preference for healthier food options are significant drivers of this segment’s growth. Moreover, this segment is anticipated to achieve a higher CAGR from 2024 to 2030, fueled by the rising trend of gluten-free products in the food industry that caters to a health-conscious consumer base.
In terms of application, the beverages segment is set to experience the highest CAGR during the 2024–2030 forecast period. This growth is attributed to the increasing demand for plant-based beverages, a shift in consumer preferences toward healthy drink options, and a growing interest in non-alcoholic beverages. Manufacturers are diversifying their product lines to include ancient grains, recognizing the potential for capitalizing on health-focused trends and consumer demands for nutritious beverages.
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Geographically, North America is projected to hold the largest share of the ancient grains market by 2024. This market dominance is primarily driven by a rise in health and wellness trends, growing consumer preferences for superfoods, and increased awareness of the health benefits associated with ancient grains. The rising demand for healthy and convenient food options in North America is expected to create an environment conducive to the growth of ancient grains..
Sustainability considerations are also gaining traction in the food industry, with more consumers reflecting on the environmental impact of their dietary choices. Ancient grains, often viewed as sustainable crops, can capitalize on this trend. Producers who adopt eco-friendly farming practices and promote sustainable sourcing are likely to resonate with the environmentally conscious consumer segment, enhancing the appeal of ancient grains.
Collaboration among stakeholders—including farmers, manufacturers, and retailers—will be essential in optimizing supply chains and ensuring product quality. By working together, these parties can address challenges related to production, distribution, and consumer education, fostering a healthier market ecosystem for ancient grains.
In summary, the global ancient grains market is poised for remarkable growth, with projections indicating a size of $10.52 billion by 2030. Key drivers include increasing consumer preference for natural and healthy foods, heightened health consciousness, and ongoing innovations in food and beverage products. While challenges such as limited consumer awareness and potential supply chain complexities exist, the overall outlook for the ancient grains market remains promising. Stakeholders that emphasize education, sustainability, and innovation will be well-equipped to capitalize on emerging opportunities in this dynamic market.
Key Players
The key players operating in the global ancient grains market are Ancient Golden Mill (India), Archer-Daniels-Midland Company (U.S.), Ardent Mills, LLC (U.S.), Bob’s Red Mill Natural Foods, Inc. (U.S.), Glanbia plc (Ireland), Grand Teton Ancient Grains (U.S.), Great River Organic Milling (U.S.), Healthy Food Ingredients, LLC ((U.S.), Nature Bio Foods Ltd. (India), Natur Gold Global Kft. (Hungary), Terra Ingredients, LLC (U.S.), The Scoular Company (U.S.), and VDF FutureCeuticals, Inc. (U.S.).
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Key Questions Answered in the Report-
- What are the historical market sizes and growth rates of the global ancient grains market?
- At what rate is the global ancient grains demand projected to grow for the next 5–7 years?
- What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
- Which segments in terms of crop type, grain type, and application are expected to create major traction for the manufacturers in this market?
- What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global ancient grains market?
- Who are the major players in the global ancient grains market? What are their specific product offerings in this market?
- What are the recent strategic developments in the global ancient grains market? What are the impacts of these strategic developments on the market?
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