An essential certification for food enterprises operating in a particular Indian state is the FSSAI State License. This license, which is provided by the Food Safety and criteria Authority of India (FSSAI), guarantees that food operators follow quality and safety criteria. Small and medium-sized businesses that manufacture, distribute, and process food must comply with it. A license not only validates a company’s existence but also builds customer confidence by guaranteeing food goods are hygienic and safe.
FSSAI State License
