Embark on a culinary adventure through Meghalaya, a land of rolling hills and vibrant culture known for its unique and delicious cuisine. From the famous Jadoh rice dish to the spicy Dohkhlieh made with pork and herbs, Meghalayan food is a reflection of the abundance of fresh local ingredients and the traditional cooking methods of the indigenous tribes. Experience the flavors of Meghalaya, where each dish tells a story of the land and its people, and savor the distinct taste of this hidden gem in northeastern India.
Flavors of the Hills: Discovering the Gastronomic Delights of Meghalaya
