Epcot’s highly anticipated International Food & Wine Festival is set to make its grand return on August 29, running daily through November 23. This year, the festival promises an array of mouthwatering culinary experiences, with a mix of new and returning menus that cater to food lovers of all kinds. As one of Disney’s largest culinary events, it brings together tastes from around the globe, offering an expansive variety of dishes that reflect diverse cultures and flavors.
Cheese Lovers Rejoice with Emile’s Fromage Montage
One of the festival’s most beloved offerings, Emile’s Fromage Montage, inspired by the cheese-loving rat from Ratatouille, is back with even more cheesy delights. Visitors can embark on a savory adventure across the park, collecting stamps as they savor a variety of cheese dishes. Highlights include Swiss raclette-covered potatoes, Greek griddled cheese, and selections from the Macatizers Menu, such as truffle macaroni and cheese.
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