In the competitive landscape of the culinary industry, where professionalism is highly valued, holding multiple certifications like the Food Handlers Certificate, FOODSAFE Level 1, and WHMIS Certificate not only enhances your expertise but also significantly boosts your employability and career prospects across Canada. In this article, you’ll learn the purpose of each certification and why holding multiple certificates is a good idea. To know more, visit https://probeit.ca/benefits-of-holding-multiple-certifications-in-food-safety/