Everyone loves delicious food, but we can not always visit restaurants to enjoy our favorite items. This is why we are here. Today, we will learn how to make restaurant-style Pilon de Poulet au Four or chicken drumsticks at home. Do you love oven-roasted chicken drumsticks? Read this guide to make spicy sizzling Pilon de Poulet au Four at home. Pilon de Poulet au Four is the best to satisfy your cravings or enjoy a perfect weekend dinner. You won’t believe making Pilon de Poulet au Four is so easy. We have brought the easiest recipe for you. So, people of any age and gender can try this out and bring a mouth-watering dish like a seasoned chef. Shall we begin?
Ingredients Needed
There is no long list of ingredients needed to make this delectable dish. Just a few items in your kitchen will do, and you will be good to go. So, roll up your sleeves, and let’s gather what we need to make this dish.
- 750 g chicken drumsticks or thighs cut in two or four
- Salt and pepper to taste
- 30 ml vegetable oil or olive oil
- Two garlic cloves
- 30 ml fresh or minced ginger
- One onion finely chopped
- One pat of butter
- Paprika and thyme
- 500 ml vegetable or chicken stock
- 4 Granny Smith apples, chopped
