Bihar, a state rich in cultural heritage, celebrates numerous festivals throughout the year, each accompanied by its own array of traditional culinary delights. In 2025, these festivals not only offer vibrant rituals and customs but also present an opportunity to savor the unique flavors of Bihari cuisine. Here’s a glimpse into some of the famous festivals in Bihar 2025 and the delectable dishes that make them special:
1. Makar Sankranti (January 15, 2025)
Celebrated to mark the sun’s transition into Capricorn, Makar Sankranti is a harvest festival observed with great enthusiasm. Traditional foods include:
- Tilkut: A sweet made from sesame seeds and jaggery, known for its rich, nutty flavor.
- Chura Dahi: Flattened rice served with curd and jaggery, a simple yet delightful combination.
2. Holi (March 14, 2025)
The festival of colors, Holi, is synonymous with joy, music, and an array of festive foods:
- Malpua: Deep-fried pancakes made from a batter of flour, milk, and mashed bananas, soaked in sugar syrup.
- Dahi Vada: Lentil dumplings soaked in seasoned yogurt, garnished with tamarind chutney and spices.
3. Chhath Puja (November 5–8, 2025)
A significant festival dedicated to the Sun God, Chhath Puja involves rigorous rituals and specific offerings:
- Thekua: A sweet snack made from wheat flour, jaggery, and ghee, molded into shapes and deep-fried.
- Kasar: Sweet balls made from rice flour and jaggery, often prepared during this festival.
4. Sonepur Mela (November 20 — December 5, 2025)
Known as one of Asia’s largest cattle fairs, Sonepur Mela is not just about livestock but also a celebration of local cuisine:
- Litti Chokha: Roasted wheat flour balls stuffed with spiced gram flour, served with mashed vegetables like brinjal and tomatoes.
- Kebabs: Succulent pieces of meat marinated in spices and grilled to perfection, reflecting the Mughal influence on Bihar cuisine.
5. Teej (Date varies)
A festival celebrated by women for marital bliss and the well-being of their spouses:
- Khurma: Deep-fried wheat flour bites coated with sugar syrup, offering a delightful crunch.
- Anarsa: Rice flour pastries soaked in sugar syrup, often garnished with sesame seeds.
These festivals not only provide a window into Bihar rich traditions but also offer a culinary journey through the state’s diverse and flavorful dishes. Participating in these celebrations in 2025 promises both cultural immersion and gastronomic delight.