M.Sc. Nutrition and Dietetics, a two-year full-time program, is designed to generate a cadre of nutrition professionals to innovate and develop food-based solutions to manage, and prevent diseases and improve health and wellness. Nutritional Sciences is a diverse field and, through multidisciplinary and transdisciplinary approaches, offer enormous opportunities to mitigate complex health challenges that countries face today. The program provides specializations including Nutrition and Population Health, Clinical Nutrition and Dietetics, Food Safety and Quality Management, and Personalized Nutrition. These specializations provide focused and tailored courses to equip and skill the students in the respective domains through academic and evidence-based education.