Market Overview
The global cider market was valued at USD 5.28 billion in 2024 and is projected to reach USD 7.63 billion by 2035, growing at a CAGR of 3.4% from 2025 to 2035. Cider, a fermented beverage made primarily from apple juice, is gaining popularity due to increasing consumer interest in natural, gluten-free, and low-alcohol alternatives to beer and wine. Rising demand for craft and artisanal ciders, along with expanding global distribution channels, is expected to propel market growth significantly.
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Segmental Analysis
By Product Type:
- Apple Cider remains the market leader due to its historical significance, flavor versatility, and availability of raw materials, especially in Europe and North America.
- Pear Cider, Fruit-Flavored Cider, Spiced Cider, Organic Cider, and Non-Alcoholic Cider represent smaller but growing segments, driven by consumers seeking diverse taste profiles and healthier options.
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By Fermentation Source:
- Concentrate-Based Cider dominates due to cost efficiency, shelf-life benefits, and scalability, making it the preferred choice for mass production.
- Fresh Pressed Juice-Based Cider, Wild Fermentation Cider, and Commercial Yeast-Based Cider cater to niche and premium markets with unique flavor profiles and artisanal appeal.
Regional Overview
Europe holds the leading position in the global cider market, with strong traditions in the UK, France, and Spain. High-quality apple cultivation, advanced fermentation techniques, and robust distribution channels sustain its dominance.
Asia-Pacific shows fast-paced growth, driven by rising incomes, Westernization of drinking habits, and increasing popularity of cider among younger consumers in China, Japan, and South Korea.
Latin America is emerging as a promising market, particularly in Brazil, Mexico, and Argentina, where urban culture and craft beverage trends are accelerating cider consumption.
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Market Drivers:
- Surge in demand for flavored, artisanal, and craft ciders.
- Growing health consciousness fueling interest in gluten-free and low-alcohol beverages.
- Innovation in fermentation and use of exotic fruits and spices.
Market Challenges:
- Seasonality of consumption affecting consistent sales.
- Low consumer awareness in emerging regions.
- Dependence on apple harvest cycles and education efforts for market expansion.
Emerging Opportunities:
- Rise in organic, spiced, and fruit-infused cider demand.
- Expanding e-commerce channels.
- Increasing popularity among non-beer drinkers and health-conscious youth.
