Celebrate Mother's Day with delicious homemade meals prepared with Le Regalo® bakeware!

Celebrate Mother’s Day with delicious homemade meals prepared with Le Regalo® bakeware! Check out these quick and easy recipes to make this day memorable!

Classic Loaf Bread: Start the day with freshly baked bread using the Le Regalo® Stoneware Loaf Pan. Simply dissolve 2-1/4 teaspoons of active dry yeast in 1 cup of warm water and let it sit until frothy. Mix in 1 tablespoon of sugar, 3 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of melted butter. Knead, let it rise, and bake at 375°F for 25–30 minutes.

Apple Rhubarb Pie: Delight your mom with a sweet and tangy apple rhubarb pie in the Le Regalo® Stoneware Pie Dish. Combine 2 cups apples, 2 cups rhubarb, 1/2 cup sugar, 2 tablespoons cornstarch, and 1 tablespoon lemon juice. Fill a pie crust, top with another crust, brush with egg wash, sprinkle with coarse sugar, and bake at 400°F for 40–45 minutes.

Lasagna: Treat your mom to a comforting dinner with homemade lasagna using the Le Regalo® Bake and Take Set. Cook 1 lb. ground beef with garlic, season, and layer with cooked lasagna noodles, ricotta cheese, marinara sauce, shredded mozzarella cheese, and Parmesan cheese. Bake at 375°F for 30–35 minutes, then keep warm in the Le Regalo® insulated carry bag.

For More Details: https://www.styleasia.net/product-category/le-regalo/ Website Link: https://www.styleasia.net/ Make Mother’s Day extra special with these flavorful recipes and Le Regalo® bakeware! Show your love to Mom on this special day.