Dry white wine for cooking enhances the flavors of many dishes, from savory sauces to light seafood meals. Its acidity helps to tenderize meats and balance rich ingredients like cream and butter. Popular options include Sauvignon Blanc and Pinot Grigio, as they don’t overpower the dish. When cooking, always choose a wine you would also drink, as the flavor concentrates during simmering. Avoid sweet varieties, as they can alter the intended taste of your recipe. Incorporating dry white wine in your dishes will add depth and a sophisticated touch to your culinary creations.