In this beef with oyster sauce recipe thin strips of beef are pan fried in the same skillet until tender and then bathed in a succulent gravy made from broth flavored with soy sauce ginger water chestnuts plus few other usual Chinese spices. Umami loaded oyster sauce imparts complexities and pizzazz to the dish rendering overall greatness that will undoubtedly please as it is eaten atop a bowl of plain steamed rice!
